Bar Ume is the newly branded burger bar that has replaced Ume Restaurant at the Surry Hills site. This and the waterfront space at Barangaroo are all about burgers in a more casual and relaxed setting.
Bar Ume Surry Hills
Bar Ume is a great spot to grab an after work drink, along with some bar food nibbles and of course, burgers. The burgers at Ume have a Japanese twist to them and are delicious. I'm pretty enamoured with the burgers at Bar Ume, so a week or so after it's off to check out the Barangaroo location; this blog post is a mish-mash of my visits to both Bar Ume and Ume Burger.
I start with the Umeroni, a very strong drink with Campari, gin and Umeshu. I do like my drinks to be on the alcoholic side, but this one takes me a while to get through.
The menu has a good selection of drinks, a handful of side dishes, and the star of the show, the burgers. There's also some interesting flavours for the house made sodas, such as yuzu and brown sugar, or passionfruit and ginger.
Passionfruit and ginger soda
The burgers arrive wrapped in this cute old school hamburger paper.
Menchi (pork katsu) burger
Koji fried chicken
The Ume Burger is up there with one of the best cheeseburgers in Sydney, and the pork katsu Menchi burger is lovely too. However, the ebi prawn katsu burger with Japanese mayo and shredded cabbage is my firm favourite by miles - I could easily eat this burger all the time.
The Japanese pickles are different from the usual vinegary and tart variety - these have a distinct flavour and are quite salty. It helps to cut through the richness of the gloriously crispy Koji fried chicken and the umami seasoned onion rings.
The Barangaroo location is a great place to grab some takeaway and sit by the water, plus also has soft serves on offer, which I'm very keen to check out!